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Olive oil - You can substitute with vegetable oil, or sunflower oil. You can use any other hot sauce like Franks, and others. Garlic powder - substitute with garlic granules. No watching over the chicken while it cooks just set the oven timer and go do something else till it alerts you it's cooked.Īs it's oven-baked, it keeps the stovetop free for you to cook other dishes.Ĭhicken wings - Cut into drummettes and flats or use the whole wings.Ĭayenne pepper - You can substitute this with black pepper or pepper flakes.
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Making it requires minimal prep and clean up is easy especially if you line the baking tray with parchment paper. They are juicy, tender, have crispy skin and are super tasty. The wings are spicy but not overly hot it's unedible and you can customize it to how spicy you want it by adjusting the pepper used. Packed full of protein, this recipe is low carb and keto friendly. It's also great for bbqs, parties and get togethers. You can even just add the dry rub and oil then bake straightaway without marinating. You only need to marinate, bake and you have the tastiest spicy wings that make a perfect appetizer, side dish, or gameday snack. This spicy chicken wings recipe is simple, straightforward, quick, and easy to make. They can also be air fried and I have included the air fryer instructions in this post. They are oven baked so contain less oil and fat melts off the wings during cooking. It's dark meat that is flavorful, easy to season or marinate, and cooks fast.Ī nice platter of spicy wings with a cool drink like iced tea, juice, or coffee is right up our alley and this spicy baked chicken wings recipe is so good you'll be making it over and over again just like we do. The skin is crispy and they make for great appetizers, snacks, or main dishes served with a side dish.Ĭhicken wings are my favorite part of the chicken. These spicy baked chicken wings are packed full of flavor, hot, juicy, moist, and tender inside.
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Until honey has caramelized and skin is slightly crispy on the wings.Easy spicy chicken wings recipe that is quick and cooks in about 30 minutes. Finish off by broiling on low for another 10 minutes
- Next remove foil, pour honey on wings and continue to bake uncovered for 10 minutes.
- With foil and bake in a preheated oven at 350 degree for 1 hour or until tender.
When ready to bake, pour wings along with marinade mixture (minus limes) into a large baking pan, spreading wings out evenly.Let the chicken marinate for 30 minutes or overnight (overnight prefered). Add seasoning and salt to taste.Īlso place the sliced limes in the bag, then mix all ingredients well.
Squeeze juice from limes into the bag, over the top of the chicken. Place the chicken wings in a plastic storage bag.For starters, under running cold water rinse the chicken wings thoroughly and pat them dry using paper towels.